Tomato soup
I hope I haven't posted this before, but we make this soup at least once a fortnight. It is so simple a small child could make it, yet so delicious. The original recipe had grated zucchini, which...
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Thanks for posting that Lin. Sounds yummo - will give it a go on the weekend.
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In Belgium tomato soup always came with tiny meatballs for some reason. But they don't eat spaghetti and meatballs, so the soup came first for me. I think the original recipe called for a whole cup of...
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And I now discovered that there is no need to roll the meatballs. Last night I just scooped them out with a 1/4tsp measuring spoon. Much faster and I can't tell the difference.
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I made this the other week and it was nice, but I left out the meatballs and had too much risoni in it, I think. Made it a bit bland. I'm going to try some variations on it. I think no pasta and lots...
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I must admit that I like it bland. I just like the full tomato flavour and I only ever flavour my meatballs with salt and pepper too. Maybe it's a European taste? And I usually add half a cup of pasta...
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We have this usually once a week still. It's our easy dinner if we get home later on a school night. But lately I've noticed that I'm not enjoying it much and it also gave me a stomach ache. So last...
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